C Boost is New & Improved!

C Boost is an innovative powdered Liposomal vitamin C formula with phosphatidylcholine, fatty acids, and citrus bioflavonoids. The Liposomal vitamin C is designed to bypass gastrointestinal absorption issues for transportation into the blood, leading to rapid uptake and high retention of vitamin C in the immune cells. The Pureway-C liposomal vitamin C has been proven to have a 233% higher retention in the human body than compared to other forms of vitamin C.

Rapid uptake into the cells with 233% better retention

As an antioxidant super nutrient, C Boost provides broad spectrum benefits for immune function and sustained anti-inflammatory protection, while still being gentle on the stomach and not causing an elevation in uric acid or oxalate crystals. Pureway-C Liposomal vitamin C has research showing that it promotes healthy nerve regeneration, stimulates wound healing, protects the immune system and T-lymphocytes from toxins, reduces plasma levels of C-reactive protein, and reduces oxidized low density lipoprotein (LDL).


C Boost Provides Better Absorption and Retention of Vitamin C in the Blood

Antioxidant defense with vitamin C, citrus bioflavonoids and açaï berry

Liposome carriers effectively transport vitamin C in the blood and into the WBC 1,3

Better absorption with liposomal phosphatidycholine and fatty acids

Liposomal vitamin C is retained 233% higher in human immune cells (WBCS, T-lymphocytes)1

C Boost Advantages:

Rapid transport into the cells
233% retention rate in immune cells
Stable powdered Liposomal Vitamin C
Antioxidants: vit c, citrus bioflavonoids, açai
Contains fatty acids and phosphatidylcholine
Orange flavour tastes great in water & smoothies


 

C Boost Drink Mix 200 gm - NEW Liposomal Formula!

Biomed is on Fullscript
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Liposomal Vitamin C with Açai

   Effervescent solution
   Rapid transport into the cells
   233% retention rate in immune cells
   Stable powdered Liposomal Vitamin C
   Antioxidants: vit c, citrus bioflavonoids, açai
   Contains fatty acids and phosphatidylcholine
   Orange flavour tastes great in water and smoothies

C Boost is an innovative powdered Liposomal vitamin C formula with phosphatidylcholine, fatty acids, and citrus bioflavonoids. The Liposomal vitamin C is designed to bypass gastrointestinal absorption issues for transportation into the blood, leading to rapid uptake and high retention of vitamin C in the immune cells. The Pureway-C liposomal vitamin C has been proven to have a 233% higher retention in the human body than compared to other forms of vitamin C.

As an antioxidant super nutrient, C Boost provides broad spectrum benefits for immune function and sustained anti-inflammatory protection, while still being gentle on the stomach and not causing an elevation in uric acid or oxalate crystals. Pureway-C Liposomal vitamin C has research showing that it promotes healthy nerve regeneration, stimulates wound healing, protects the immune system and T-lymphocytes from toxins, reduces plasma levels of C-reactive protein, and reduces oxidized low density lipoprotein (LDL). In addition, vitamin C is essential for collagen production and connective tissue formation, wound healing, sports performance, boosting iron absorption, development and maintenance of bones and cartilage, anti-aging and stress, cardiovascular health, eye health, reducing histamine levels in allergic reactions, and for health mouth, gums, and teeth.
C Boost effervescent drink mix is quick and long acting compared to other forms of Vitamin C

label

Click image to download the product label PDF

Medicinal Ingredients:
Each scoop (6.4 g) contains:
• Vitamin C (Liposomal PureWay-C™ ascorbic acid) 2 g
• Açai (Euterpe oleracea, fruit. 4:1 QCE 2 g) 500 mg
Suitable for vegetarians.
Recommended Dosage: Mix 1 scoop (6.4 g) with 125 ml of water. Once per day.
200 grams
NPN 80084680

Item Code: 11410      Availability: In Stock            

Condition

Benefit of Vitamin C

Recommended Dosage

Wound Healing

Collagen production and wound healing

2 scoops (3 tsp equal to 4 grams) twice daily

Constipation

Draws water into bowels, promote bowel movements and increases detox effects

1-2 scoops (1.5-3 tsp equal to 2-4 grams) mixed in fresh squeezed orange juice every two to four hours until desired effect, stay near washroom, may be taken to bowel tolerance

Post-Operative Healing

Increases wound healing times and protects the liver after anesthesia

After surgery, increases wound healing times 2 scoops (3 tsp equal to 4 grams) twice daily for two weeks

Support for Complications due to blood sugar

Helps with blood sugar control 5 and protects against renal and eye complications

2 scoops (3 tsp equal to 4 grams) twice daily for rest of life

Immune System, Cold & Flu

Take at first sign of symptoms. Bowel tolerance may increase during an acute infection, as vitamin C absorption into the blood will be enhanced due to the WBCs using it up very quickly.

2 scoops (3 tsp equal to 4 grams) at the first sign of symptoms or until bowel tolerance

Allergies and Inflammation

Increased vitamin C reduces histamine levels within the cells, reduces inflammation, and can help reduce dependency on steroids sprays.

1-2 scoops (1.5-3 tsp equal to 2-4 grams) twice daily, to min. 3-4 grams per day

References:

  1. Weeks, B.S., Perez, P.P. Absorption rates and free radical scavenging values of vitamin C-lipid metabolites in human lymphoblastic cells. Med Sci Monit, 2007 Oct;13(10):BR205-10. Adelphi University, Garden City, NY.
  2. Weeks, B.S., Perez, P.P. A novel vitamin C preparation enhances neurite formation and fibroblast adhesion and reduces xenobiotic-induced T-cell hyperactivation. Med Sci Monit, 2007 Mar;13(3):BR51-8. Aldelphi University.
  3. Pancorbo, D., Vazquez, C., Fletcher, M.A. Vitamin C-lipid metabolites: uptake and retention and effect on plasma C-reactive protein and oxidized LDL levels in healthy volunteers. Clinical Trial, Med Sci Monit, 2008 Nov;14(11):CR547-51. University of Miami School of Medicine.
  4. Vinson, J., Bosse, P. Comparative Bioavailability to Humans of Ascorbic Acids Alone or in Citrus Extract. American Journal of Clinical Nutrition. 1988;48(3):601-4
  5. Molnar, J.A., Underdown, M.J., Clark, W.A. Nutrition and Chronic Wounds. Adv Wound Care, 2014 Nov 1: 3(11): 663-681.
  6. Afkhami-Ardekani, M., Shojaoddiny-Ardekani, A. Effects of vitamin C on blood glucose, serum lipids & serum insulin in type 2 diabetes patients. Indian J Med Res. 2007 Nov; 126(5): 471-4.