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Putrification of proteins? Flatulence and belching? Cannot lay down due to burning sensations? Indulging and summer BBQitis? It all begins in the stomach. Join us to learn outside-the box protocols beyond replacing HCl and digestive enzymes to keep your patients stomachs healthy and digesting throughout the summer season.

With the stomach responsible for the initial digestion of proteins, defense against parasites, and chelation of minerals, it is imperative to re-establish and support normal hydrochloric acid (HCl) and pepsin production. Otherwise, a cascade effect ensues and long list of symptoms and conditions can result including H. pylori, heartburn or acid reflux, indigestion, gastric ulcers, parasitic infections, putrification of proteins and mineral deficiencies. This summer workshop provides the answers for a healthy stomach and beyond.

This webinar will cover:

  1. The primary and secondary emunctories
  2. How to re-establish HCl levels without supplementing HCl
  3. Easy in-home test to evaluate low HCl
  4. The 'secret' role of acid-base balance to support the stomach
  5. The connection with mineral deficiencies and low HCl
  6. Hazards of too much protein & poor protein digestion
  7. Ideal enzymes and bitter herbs to support stomach digestion


  1. Re-establish normal HCl production
  2. H. pylori & gastric ulcers
  3. Heartburn, GERD, acid reflux
  4. Food poisoning & traveler's diarrhea
  5. Indigestion due to overeating & overindulgence